Caprese Penne Mac and Cheese combines the flavors of a classic Caprese salad with the comfort of creamy mac and cheese. It's a delicious twist on a beloved dish, featuring penne pasta tossed with cherry tomatoes, fresh mozzarella, basil, and a creamy cheese sauce. Ingredients:
Instructions:Warm the oven up to 190C 375F Follow the directions on the package to cook the penne pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat Add the minced garlic and cook for about one minute, until the garlic smells good Put cherry tomatoes in the pan and cook for about two to three minutes, until they start to get soft Add cooked penne pasta, milk, diced fresh mozzarella, chopped basil, and grated Parmesan cheese Mix everything together Add pepper and salt to taste Put the mixture in a baking dish and make sure it's spread out evenly Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the cheese melts and bubbles Serve hot, and if you want, top with more basil leaves
0 Comments
These sourdough waffles are a delightful twist on traditional waffles, featuring the tangy flavor of sourdough starter. They're perfect for a special breakfast or brunch. Ingredients:
Instructions:In a mixing bowl, combine the sourdough starter, flour, sugar, salt, and baking soda In a separate bowl, whisk together the eggs, melted butter, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Be careful not to overmix; a few lumps are okay Preheat your waffle iron and lightly grease it with non-stick cooking spray or butter Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy Serve the sourdough waffles hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream 
These Small Batch Boston Cream Pie Cupcakes are a delightful twist on the classic dessert. With moist vanilla cupcakes, a luscious chocolate cream filling, and optional extra toppings, they are perfect for satisfying your sweet cravings in small quantities. Ingredients:
Instructions:Warm up your oven to 350F 175C and put 4 cupcake liners in a muffin tin Mix the flour, baking powder, and salt together in a small bowl with a whisk Put away Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy Mix the egg and 1/2 tsp vanilla extract into the butter and sugar until everything is well mixed together Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often Mix the dry ingredients in at the beginning and end, until they are just combined Heat the water and cocoa powder in a separate small bowl Mix them together to make a smooth cocoa paste Mix this into half of the cupcake batter until it's well mixed in Put the same amount of chocolate batter into each of the 4 cupcake liners Bake the cupcakes for 15 to 18 minutes, or until a toothpick stuck in the middle comes out clean You can make the filling while the cupcakes cool Put the heavy cream in a small saucepan and heat it until it starts to simmer Take it off the heat and add the semisweet chocolate chips After one minute, stir it until it's smooth Mix in 1/4 tsp of vanilla extract and the confectioners' sugar until everything is well mixed and the filling gets thicker After the cupcakes have cooled, use a knife to make a small hole in the middle of each one Then, put some chocolate cream filling in each hole Put the cupcakes with filling in the fridge for about 30 minutes to let the filling set You can add more chocolate ganache or whipped cream on top if you want to make it even more decadent Serve and have fun! 
This Slow-Cooker German Potato Salad is a savory and tangy side dish that's perfect for any occasion. The slow-cooking process allows the flavors to meld together, creating a deliciously comforting dish. Ingredients:
Instructions:Chop the bacon and cook it in a pan until it gets crispy Take the bacon out of the pan and set it aside Leave the bacon grease in the pan Put in some sliced onions and cook them until they get soft Put sugar, vegetable broth, Dijon mustard, salt, and pepper in a bowl and mix them together with a whisk In the bottom of the slow cooker, put half of the sliced potatoes Put half of the cooked bacon and onions on top Spread out half of the vinegar mix over the layers Add more layers with the rest of the bacon, onions, potatoes, and vinegar mixture For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat Add chopped fresh parsley on top before serving 
This Finger-Lickin' Finger Lakes Chicken recipe combines the tangy flavors of Greek yogurt, honey, and Dijon mustard with aromatic garlic and spices, resulting in juicy and flavorful grilled chicken breasts. Ingredients:
Instructions:In a bowl, mix together Greek yogurt, honey, Dijon mustard, minced garlic, paprika, salt, pepper, and lemon juice Add chicken breasts to the marinade, ensuring they're well coated Cover and refrigerate for at least 1 hour, or preferably overnight Preheat grill to medium-high heat Remove chicken from marinade and discard excess marinade Brush chicken breasts with olive oil Grill chicken for about 6-8 minutes per side, or until cooked through and juices run clear, flipping once halfway through cooking Serve hot, garnished with fresh herbs if desired 
This rich and creamy Three Cheese Balsamic Pancetta Mac and Cheese is the perfect comfort food. Every bite of al dente macaroni is covered in a creamy, cheesy sauce, and the crispy pancetta gives it a savory crunch. A drizzle of balsamic glaze brings out the flavors even more, giving this dish a gourmet take on an old favorite. Ingredients:
Instructions:Follow the directions on the box to cook the macaroni until it is al dente Remove the water and set it aside Diced pancetta should be cooked in a large skillet until it gets crispy Take the pancetta out of the pan and set it aside Leave the fat in the pan Over medium heat, melt the butter in the same pan Add the flour and mix it in until it's smooth Then cook for one to two minutes to make a roux Slowly whisk in the milk while stirring all the time for about 5 minutes, or until the sauce gets thicker Add the Parmesan, mozzarella, and cheddar cheeses and mix them in until they melt and are smooth Mix the cooked macaroni and crispy pancetta into the cheese sauce by stirring it in well Pour the balsamic glaze over the mac and cheese and mix it in Add pepper and salt to taste If you want, you can top the hot dish with extra Parmesan cheese 
With this Chocolate Tasting Charcuterie Board, you can enjoy a delicious chocolate tasting experience. This board has different kinds of chocolates, truffles, fruits, nuts, cheeses, and more. It's great for adults celebrating special occasions. Make a dessert spread that everyone will remember and that will satisfy their chocolate cravings. Ingredients:
Instructions:Set up a big platter made of wood or ceramic for your charcuterie board first The dark, milk, and white chocolate bars should be broken up into small pieces and spread out on the board Spread out the different kinds of chocolate truffles and chocolate-covered strawberries on the board in small groups Put chocolate-covered nuts, dried fruits, and chocolate chip cookies in small bowls or ramekins and set them on the board Spread out slices of different kinds of cheese between the chocolates and other things On one side of the board, pile up sliced baguette or crackers Add some color to the board by putting fresh mint leaves on it You can add more sweetness and flavor by drizzling honey or chocolate sauce over some of the foods Enjoy giving your guests the Chocolate Tasting Charcuterie Board Invite your guests to try different combinations of chocolate and other foods to find new flavor combinations 
This Cold Busting Pineapple Smoothie from Littlesugarsnaps is packed with immune-boosting ingredients like ginger and turmeric, making it the perfect drink to fight off a cold. It's also incredibly refreshing and delicious! Ingredients:
Instructions:Place the frozen pineapple chunks, Greek yogurt, orange juice, coconut milk, honey, grated ginger, and turmeric in a blender Blend until smooth and creamy If the consistency is too thick, you can add a few ice cubes and blend again until desired thickness is achieved Taste and adjust sweetness with more honey if needed Pour into a glass, garnish with a pineapple slice or mint leaves if desired, and serve immediately Enjoy your Cold Busting Pineapple Smoothie to boost your immune system! 
An easy and tasty slow cooker recipe with Italian sausage, bell peppers, onions, tomatoes, and herbs that smell great. Ingredients:
Instructions:In a skillet, brown the Italian sausage links over medium heat until cooked through Transfer the cooked sausage to the slow cooker Add sliced bell peppers, sliced onion, minced garlic, diced tomatoes, dried oregano, dried basil, salt, and pepper to the slow cooker Stir everything together to combine Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and flavors are well combined Serve hot, either alone or over cooked rice or pasta |
RSS Feed
