Shrimp, Avocado, and Mango Tacos

The flavors in these Shrimp, Avocado, and Mango Tacos go so well together. The juicy shrimp, sweet mango, and creamy avocado all taste great together. They're great for a quick and tasty dinner during the week or a casual get-together with friends.

Ingredients:

• 1 lb large shrimp, peeled and deveined


• 2 tablespoons olive oil


• 1 teaspoon chili powder


• 1/2 teaspoon cumin


• Salt and pepper to taste


• 1 ripe mango, peeled, pitted, and diced


• 2 ripe avocados, diced


• 1/2 red onion, finely chopped


• 1/4 cup fresh cilantro, chopped


• 1 lime, juiced


• 8 small flour tortillas


• 1 cup shredded lettuce


• 1/2 cup sour cream


• 1/4 cup hot sauce optional

Instructions:

Put the shrimp that have been peeled and deveined in a bowl

Add the chili powder, cumin, salt, and pepper

Toss the shrimp to cover them all

Use medium-high heat to warm up a big skillet

Put the shrimp in the pan with the seasonings

Cook for two to three minutes on each side, or until they turn pink and opaque

Take it off the heat and set it aside

Dice the mango, avocados, red onion, cilantro, and lime juice

Put the mixture in a different bowl

For mango-avocado salsa, mix everything together well

To make the flour tortillas soft, heat them in a dry pan or the microwave for 20 seconds

To put the tacos together, put some shredded lettuce on each tortilla, then the cooked shrimp and a lot of mango-avocado salsa

If you want, you can add sour cream and hot sauce on top

Serve the shrimp, avocado, and mango tacos right away

If you want, you can top them with extra cilantro

Enjoy your tasty tacos that you made yourself!