Slow-Cooker German Potato Salad

This Slow-Cooker German Potato Salad is a savory and tangy side dish that's perfect for any occasion. The slow-cooking process allows the flavors to meld together, creating a deliciously comforting dish.

Ingredients:

• 3 lbs red potatoes, thinly sliced
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• 1 large onion, thinly sliced
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• 6 slices bacon, chopped
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• 1/2 cup apple cider vinegar
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• 1/4 cup granulated sugar
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• 1/4 cup vegetable broth
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• 1 tablespoon Dijon mustard
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• Salt and pepper to taste
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• Chopped fresh parsley for garnish
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Instructions:

Chop the bacon and cook it in a pan until it gets crispy

Take the bacon out of the pan and set it aside

Leave the bacon grease in the pan

Put in some sliced onions and cook them until they get soft

Put sugar, vegetable broth, Dijon mustard, salt, and pepper in a bowl and mix them together with a whisk

In the bottom of the slow cooker, put half of the sliced potatoes

Put half of the cooked bacon and onions on top

Spread out half of the vinegar mix over the layers

Add more layers with the rest of the bacon, onions, potatoes, and vinegar mixture

For 6 to 8 hours, or until the potatoes are soft, cover and cook on low heat

Add chopped fresh parsley on top before serving