Sourdough Waffles

These sourdough waffles are a delightful twist on traditional waffles, featuring the tangy flavor of sourdough starter. They're perfect for a special breakfast or brunch.

Ingredients:

• 1 cup sourdough starter
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• 1 1/2 cups all-purpose flour
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• 1/4 cup sugar
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• 1/2 teaspoon salt
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• 1/2 teaspoon baking soda
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• 2 eggs
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• 1/4 cup melted butter
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• 1 teaspoon vanilla extract
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Instructions:

In a mixing bowl, combine the sourdough starter, flour, sugar, salt, and baking soda

In a separate bowl, whisk together the eggs, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; a few lumps are okay

Preheat your waffle iron and lightly grease it with non-stick cooking spray or butter

Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy

Serve the sourdough waffles hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream